State Fair Corn Dogs | Love Bakes Good Cakes

Wednesday, May 9, 2012

State Fair Corn Dogs






State Fair Corn Dogs
Printable recipe
Yields: 8-10 servings

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 tsp. baking powder
1/4 tsp. salt
1 egg
1 cup milk
1 qt. oil for frying
16 oz. pkg. hot dogs
flour for dusting
wooden skewers

In a medium bowl combine the cornmeal, flour, sugar, baking powder and salt.  Stir in eggs and milk.

Preheat oil in a fryer or deep saucepan until it reaches 375 degrees. Insert wooden skewers into one end of the hot dog, leaving enough of the skewer to hold onto.

Place about 1/4 cup of flour in a pie plate or ziplock bag and roll the hot dogs in flour to coat. Shake off excess flour. Put the cornmeal mixture in a tall glass and dip the hot dogs into the batter, coating well. Let excess batter drip back into the cup.

Fry 2-3 corn dogs at a time, until lightly browned, about 3 minutes. Flip if necessary to get even browning.

To serve, dip in ketchup, mustard - or your favorite condiments!

*** You can also make these ahead and freeze them. To reheat from frozen, put them in a preheated 400 degree oven for about 20 minutes, or until heated through.



I hope you enjoy! Shared at these fun parties!


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22 comments:

  1. My kids love corn dogs! We'll have to make these. Thanks!

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    1. Thanks for stopping by Erin! Hope your family enjoys them as much as mine!

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  2. My kids have never tasted corn dogs. I can't wait for them to try these.

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    1. Thanks for stopping by Debra! You'll have to stop back by and let me know what everyone thought of them! Have a blessed day :)

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  3. These look great! We just got our first mini deep fryer, might have to try these.

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  4. My family loves corn dogs and these looks delish! Thanks again for sharing at Creative Thursday link party.

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    1. I look forward to your party every week :) Hope you have a great weekend!

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  5. I've never made corn dogs, but this doesn't look hard at all. Thank you for linking with See Ya In the Gumbo

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    1. It' super easy MM and I love that I can control what goes into them :)

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  6. Is there any possible way these can be baked, rather than fried? Maybe they wouldn't be as round and pretty, but would they work?

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    1. Hmmmm ... I've never really tried with this recipe, but have tried a Rachel Ray recipe http://www.foodnetwork.com/recipes/rachael-ray/oven-baked-corn-dogs-recipe/index.html where she bakes hers at 425 degrees F for 12-15 minutes. I think the key would be to make sure the batter isn't too thick so it doesn't slide off while baking. Hope this helps :)

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  7. Oh how I love a Corn Dog, it is one of my all time favorites! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

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    1. Thanks Miz Helen! I look forward to your party :)

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  8. Oh boy! Do I love corn dogs and yours look fabulous! Thanks so much for sharing at Mom On Timeout!

    --Trish

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  9. Nothing like a good corndog!! Thanks for this fun corndog recipe! We loved having you link up to our "Strut Your Stuff Saturday." Hope to see you back soon! -The Sisters

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  10. I can't wait to try these! My boys just found their love for corn dogs and I would love to make some myself. Thank you for sharing. :)

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  11. This looks wonderful, I have pined it and can't wait to give it a try! Thanks for the recipe.
    Rose

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    Replies
    1. You are welcome, Rose :) Stop by after you try them and let me know what you think!

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I love reading your comments. Thanks so much for taking the time to read and respond. I try to answer all of my readers via email, but if you are a no-reply commenter, I will answer any questions in the comment section of the post in response to you.