Breakfast Tostada | Love Bakes Good Cakes

Wednesday, May 16, 2012

Breakfast Tostada


They say breakfast is the most important meal of the day. I have to admit, I have a hard time eating breakfast .... mine usually consists of toast and coffee. I'm pretty sure that's not what all the "scientific diet doctor people" would tell you is the best way to start your day. The other morning, I was actually wanting breakfast, but I wanted something different ..... I came up with these Breakfast Tostadas with stuff I already had on hand ... and I have to admit, they were pretty good! 



Breakfast Tostada

For each serving you need:
   1/4-1/3 cup  refried beans
   Salsa, if desired
   1-2 scrambled eggs
   shredded Cheddar cheese

Heat beans in a microwave safe container, covered but with space for steam to escape, on full power for about 1 minute or until hot. Spread beans on tostada shell. Top with desired amount of salsa and put scrambled eggs on salsa. Top with shredded Cheddar cheese. Serve!

You could easily add chopped green bell peppers, onions, cooked chorizo, chopped ham, sliced avocados or anything your family enjoys!

I hope you enjoy! Shared at these fun parties!


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4 comments:

  1. That looks good. I cook up about 1 pound of pinto (navy) beans. My family and I do all kinds of things with them for (usually) two days. This is one thing we haven't tried.

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  2. I just love your Breakfast Tostada. Thanks for sharing with Full Plate Thursday and come back soon!
    Miz Helen

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  3. Ooooh yummy! My kids would love this! Thanks so much for sharing at Mom On Timeout!

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